Sample Menus

Morning Tea

• VC four cheese muffin

• Fruit Salad and Chia cups

• Homemade sausage rolls

Working Lunch

• Club sandwiches

• Homemade Pies

• Vegetable skewers

• Dimsum Box

Dining Lunch

• Baked Salmon

• Greek Lamb and Oregano Potatoes

• Beef Chili, Rice and Salsa

Afternoon tea

• Charcuterie and Cheese Platters

• Homemade Scones, cream and jam

• VC lemon cake

Dinner Options

Entrée

• Three tomato Caprese Salad, Clevedon Buffalo Mozerella, VC micro greens(GF)

• VC Smoked Salmon, shaved fennel and radish salad, Vineyard Cottages Olive Oil Dressing

• Musselcress Soup

Main

• Duck Confit, Wild Mushroom Risotto, thyme jus

• Beef tenderloin with a spinach and gorgonzola stuffed portobello mushroom, mustard mash, red wine Jus, seasonal vegetables (GF)

• Chicken stuffed with black garlic, charred leek puree, mushrooms, asparagus, broad beans, peas, and chicken jus(GF)

Dessert

• Modern Fresh Lemon Meringue tart – deconstructed, Lemon curd, biscuit crumb, toasted meringue, candied orange, crisp raspberry and vanilla icecream

• Dark Chocolate and Almond Torte, caramel ganache, macerated berries and hazelnut crumb, coffee icecream (GF)

• Vineyard Cottages Fruit Crumble, spiced cream, butterscotch drops

Set Menu Sample

Entrée

• Beetroot and orange salmon with a Waldorf salad of pickled walnuts, witlof, julienne of apples and celery remoulade (GF) 

• Salad of shaved fennel, salted red onion, parsley, pear & prosciutto with a crisp coated quenelle of Bûche de Chèvre- lemon oil, manuka honey and Dijon dressing 

• Sugar cured smoked lamb Rump, glazed beets, broad beans, pancetta and mint with a fig Vincotto dressing (GF) 

Main 

• Aged Fillet, Roasted with mushroom parfait, caramelised baby onions, dauphinoise potato, madeira glaze, seasonal vegetables (GF) 

• Beef tenderloin with a spinach and gorgonzola stuffed portobello mushroom, mustard mash, red wine Jus, seasonal vegetables (GF) 

• Chicken stuffed with black garlic, charred leek puree, mushrooms, asparagus, broad beans, peas, and chicken jus(GF) 

Dessert

• Modern Fresh Lemon Meringue tart – deconstructed, Lemon curd, biscuit crumb, toasted meringue, candied orange, crisp raspberry and vanilla icecream 

• Dark Chocolate and Almond Torte, caramel ganache, macerated berries and hazelnut crumb, coffee icecream (GF) 

• Deconstructed Mango and Passion Fruit Cheesecake – Oat and honey crumble,  Mango and passion fruit compote, with kaffir lime, pistachio and Mango sorbet

Gourmet Wedding BBQ Menu

Canapes

Margarita Shrimp cocktail served in mini bamboo boats, Haloumi and bacon wrap, Balinese beef skewers, Buckwheat blini with house smoked salmon and dill crème fraiche or try the best Miso and ginger meatball with kecap Manis. 

Gourmet BBQ Mains

Sticky lemon chicken, Smoked paprika rubbed sirloin, Mediterranean baked monkfish, salmon, terakihi or mirror dory, mixed vegetable and haloumi kebabs with basil pesto, Yakitori marinated chicken or why not try something new like our Chocolate mousse beer steak! 

Salads

Roasted sweet potato and pumpkin, Nicoise salad, Grilled corn on the cob, Char grilled summer vegetables and fresh herb couscous and a buffalo yogurt garlic dressing or our ultimate Broccoli salad, with peas, quinoa, alfalfa, avocado, cucumber, and feta.

Buffet Desserts

Dark chocolate and almond torte with wild cherry sauce, Limon-chello cream and raspberry tiramisu, Eton Strawberry Chantilly cream with diced fresh strawberries, toasted almonds and pieces of meringue, Apple caramel crumble pots 

Late Night Treats:

• Hotdogs and loaded fries

• VC Cheese platters

• Mini Cheese Burgers

• Chilli Cups and Corn Chips

All cottages come with a continental breakfast

Cheese, Fresh Bread, Yoghurt, cereals, fruit, VC jams and honey. 

Wedding Brunches

• Hot Cakes and berry compot

• Poached eggs and bacon

• Smoked Salmon Bagels